Nasi Tumpeng
This is the traditional ceremonial food only served on formal . Commonly nasi tumpeng was made in the java, madura, and bali islands. Nasi tumpeng is often prepared for special occasions like communal feast or we call it 'selamatan'. The color yellow represents gold, wealth, abundance, and high morals. It is usually made to celebrate a special occasion as it is eaten in large . Indonesian Food Culture Mapping A Starter Contribution To Promote Indonesian Culinary Tourism Journal Of Ethnic Foods Full Text from media.springernature.com It made from rice, cooked in coconut milk tinted yellow . Nasi tumpeng is pretty much nasi kuning shaped into cones. This is the traditional ceremonial food only served on formal . This kind of tumpeng is employed in cheerful and . They made it as the ritual as their worship to god. Tumpeng nasi kuning...